Upcoming events
Closed for Company Holiday Party
We’ll be closed Monday, January 13th, to celebrate with our staff after a busy holiday season.
We’ll be open regular hours the rest of the week. Thank you for your understanding!
New Year's Eve at Caves
Ring in 2025 at Caves with an evening of culinary delights and festive libations. From 6 - 9 pm on New Year's Eve, join us for a sophisticated celebration combining exceptional food, craft cocktails, and our cozy atmosphere. Just for this evening, we're offering a $10 deposit that includes a table reservation, plus a carefully curated Amuse Bouche and your choice of welcome drink - either a glass of sparkling wine, an Orval beer, or a non-alcoholic Sauvignon Blanc.
Deposit Includes:
Reservation
Amuse Bouche - Choice of Dungeness Crab Salad & Belgian Endive or Mushroom & Brie Canape
Welcome Beverage - Racaredo “Terrers” Corpinnat Brut Nature, Orval, or Silt “Sucré” non-alcoholic sparkling Sauvignon Blanc
Walk-ins are welcome to purchase while supplies last, but the deposit is encouraged to ensure your space is reserved on this special evening.
For this celebratory event, enjoy favorites from our dinner menu alongside New Year's Eve specials featuring luxurious Caviar and Crisps, silky Cacio e Pepe Bucatini, perfectly seared Scallops, a Million-Dollar Burger, and decadent, gold-flaked Black and White cookies.
Food Specials
Caviar & Crisps
Cacio e Pepe Bucatini, Crisp Garlic Confit, Broccolini
Seared Scallops, Shallot Creme Fraiche, Potatoes Mille Feuille, Caviar
Million Dollar Burger - Double Dry Aged Beef Patties, Aged Cheddar, Demi-Caramelized Onions, Pickles, Champagne Aioli, Bier Bread Pretzel Bun, Frites.
Gold-Flake Black & White Cookies
Cocktail Specials
Winter Spritz
Rosemary Infused Cappelletti, Italicus, Grapefruit, Cava
White Negroni
Gin, Dry Vermouth, Italicus
Closed Christmas Eve & Christmas
Caves will be closed Tuesday and Wednesday, Christmas Eve and Christmas Day. Please visit us Thursday-Monday
Festive Belgian-Inspired Dinner
Join us for an evening of Holiday cheer as we host our annual Belgian-Inspired Dinner in collaboration with our longtime friend Joel Rea. We're excited to present a menu reminiscent of a traditional wintry European experience, with a thoughtfully curated selection of vintage, holiday, Trappist, and farmhouse Belgian Ales perfectly paired with Belgian and French-inspired classics from our kitchen.
To view the full menu and purchase tickets, use the button below.
Closed for Thanksgiving
Caves will be closed for the Thanksgiving holiday, and will be open regular hours the rest of the weekend.
Kickoff Celebration for Corvallis Beer Week
Celebrate the beginning of Corvallis Beer Week with us on Thursday, August 29th. From 4 pm - 5 pm, prepare for the evening’s festivities by sipping on a hand-selected lineup of beers from our cellar paired with a special Gather Hour menu. Caves Corvallis is the starting location for the Corvallis Beer Week Kickoff March and casual pub crawl around Downtown Corvallis, which begins promptly at 5 pm and ends with the Kickoff Party at Common Fields between 7 pm - 9 pm.
Wild and Foraged Dinner
Join us for our next curated experience - the Wild & Foraged Dinner on May 21st at Caves Corvallis. This dinner will feature crafted dishes paired with natural and low-intervention wines, highlighting foraged goods from Oregon’s untamed landscapes and celebrating the beauty and rustic harmonies the PNW offers.
To view the full menu and purchase tickets, see the event below.