This event has sold out. Thank you to those who purchased tickets! We’re excited to host you.
Join us for an evening of Holiday cheer as we host our annual Belgian-Inspired Dinner in collaboration with our longtime friend Joel Rea. We're excited to present a menu reminiscent of a traditional wintry European experience, with a thoughtfully curated selection of vintage, holiday, Trappist, and farmhouse Belgian Ales perfectly paired with Belgian and French-inspired classics from our kitchen.
Curating the menu for this event each year is something that our co-owner, Nick, looks forward to working on with Joel, who operated Corvallis Brewing Supply for many years. The dinner is a tribute to their continued friendship and a celebration of excellent imported beer.
Menu
Enjoy seven courses plus a welcome snack at our Festive Belgian-Inspired Dinner:
Westmalle Dubbel with Trappist Cheese Fondue & Charcuterie
La Chouffe Blonde with Belgian Endive & Leek Vol Au Vent
Orval with Chicory Greens, Kumquats, Pistachio, Date Vinaigrette
Tilquin Pinot Noir Lambic with Flemish Meatballs, Black Cherry Sauce
Duchesse de Bourgogne Flanders Red with Elk Carbanadde, Frites, Sauce Andalouse
Chimay White Triple with Scallops in Belgian Green Sauce with Pomegranate
Delirium Noël Christmas with Boudin Blanc, Potatoes Mousseline, Caramelized Apple, Mustard Sauce
St. Bernardus Abt 12 Quadrupel with Layered Belgian Chocolate Torte
The event will be communal-style holiday seating; you'll meet new people and sit by folks who have attended this event when Caves first started. If you purchased tickets with other guests, please list their names after checkout (or email Hello@cavescorvallis.com), and we will try to arrange them accordingly.
Tickets can be purchased through December 5th at 4 pm or until sold out.
**Gratuity is included in the ticket price**
The menu is subject to change.